Protein Pasta Primavera with Protein Penne
Enjoy the delicious and nutritious Protein Pasta Primavera with Protein Penne. Made with protein penne pasta, this dish is a great option for those following a gluten-free, low-sodium, soy-free, or vegetarian diet.
Our protein penne pasta is made from chickpeas, pea starch, tapioca, and xanthan gum, providing a good source of plant-based protein. Paired with a medley of vegetables including zucchini, yellow squash, broccoli, red bell peppers, cherry tomatoes, asparagus, carrots, and onions, this dish is packed with vitamins, minerals, and fiber.
To add flavor and richness, we use a homemade marinara sauce made from fresh tomatoes, onions, garlic, olive oil, oregano, basil, carrot, and red pepper flakes. The sauce is cooked with white wine and lemon juice for a tangy and aromatic taste. Finished with parmesan cheese, organic grass-fed butter, olive oil, and a blend of sea salt, black pepper, granulated garlic, and granulated onion, this dish is bursting with savory goodness.
Experience the wholesome flavors and nourishing ingredients of our Protein Pasta Primavera with Protein Penne. This dish is a delicious and satisfying choice for those seeking a balanced and nutritious meal.
Ingredients: Protein Penne Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Zucchini, Yellow Squash, Broccoli, Red Bell Peppers, Cherry Tomatoes, Asparagus, Carrots, Onions, Fresh Garlic, White Wine, Lemon Juice, Parmesan Cheese (Milk), Organic Grass-fed Butter, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
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