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Quinoa Burrito Bowl with Chipotle Tahini Dressing

A Plant-Based Burrito Bowl with zesty Black Beans and Quinoa, Fresh Avocado, Pico De Gallo, Sautéed Kale, and Chipotle-Lime Tahini Sauce

Ingredients: Quinoa, Kale, Black Beans, Avocado, Pico De Gallo (Roma Tomatoes, Red Onion, Cilantro, Lime Juice, Jalapeno Pepper, Black Pepper), Tahini, Red Cabbage, Lime Juice, Olive Oil, Chipotle Peppers in Adobo, Cilantro, Cumin, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

Meal Highlights:

✅Great Source of Bioavailable Plant-Based Protein

✅Loaded with Fiber and Slow Digesting, Complex Carbohydrates

✅Vitamins & Minerals: B6, B12, C, K1 & Folate. Cobalt, Chromium, Iron, Selenium, Zinc

✅Antioxidants: Beta Carotene, Quercetin, Lutein, Zeaxanthin

*Quinoa is one of the only plants that contains all 9 essential amino acids, making it a complete protein. The protein in quinoa plus tofu provide a great array of bioavailable, plant-based proteins.

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Nutrition Information

LeanCalories404Protein14.5gCarbs48.5gFat19.5gFiber13.5g
432mg Sodium
SignatureCalories506Protein17.5gCarbs60.5gFat24.5gFiber15g
440mg Sodium
PerformanceCalories662Protein23gCarbs79gFat32gFiber19g
648mg Sodium
FamilyCalories404Protein14.5gCarbs48.5gFat19.5gFiber13.5g
432mg Sodium
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