Roasted Pork with Maple Mustard Glaze
Juicy All Natural Pork Tenderloin, roasted with a Glaze of Vermont Maple Syrup and Stone Ground Mustard. Served with Roasted Sweet & White Potatoes alongside Garlicky Green Beans.
Ingredients: Pork Tenderloin, Green Beans, Sweet Potatoes, White Potatoes, Olive Oil, Vermont Maple Syrup, Stone Ground Mustard, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Rosemary, Cumin, Parsley, Paprika
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How to prepare
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