Roasted Wild Cod with Basil Pesto Spaghetti Squash
Full of rich, earthy flavors, this low carb dish is packed with mouthwatering flavor and heart-healthy ingredients!
Our Wild Caught Cod is sprinkled with a light seasoning blend (Salt Bae style), and then roasted to perfection. We then blend our dairy-free Cashew-Basil Pesto with oven roasted Spaghetti Squash for a side that’s low in carbs but high in Vitamins A, C & K as well as Polyphenols and Carotenoids (two pretty kick-ass groups of antioxidants)!
Ingredients: Wild Caught Cod, Spaghetti Squash, Cherry Tomatoes, Cashews (Tree Nuts), Basil, Olive Oil, Black Pepper, Granulated Onion, Granulated Garlic, Sea Salt
Earn 10 Fit Bucks
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Categories: All Meals, Menu Tags: Allergen, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30