Sardinian Pesto Penne with Grass-fed Steak
Indulge in the flavors of Italy with our Sardinian Pesto Penne with Grass-fed Steak. This satisfying and nutritious dish is made with high-quality ingredients and is perfect for those following a gluten-free or low-sodium diet.
Featuring tender grass-fed sirloin steak and protein-packed penne pasta made from chickpeas and pea starch, this dish provides a good source of protein while keeping carbs in check. The cauliflower adds a nutritious twist, providing vitamins and minerals without sacrificing taste.
The star of the dish is our homemade Sardinian Pesto, made with fresh basil, spinach, cashews, and olive oil. This flavorful pesto is complemented by the richness of fresh garlic, Parmesan cheese, and lemon for a burst of tanginess. Tossed with artichoke hearts and cherry tomatoes, this dish is a true culinary delight.
Seasoned with a blend of sea salt, black pepper, granulated garlic, and granulated onion, this dish is well-balanced in flavor and will leave you feeling satisfied. Enjoy the taste of Italy without compromising your dietary needs with our Sardinian Pesto Penne with Grass-fed Steak.
Ingredients: Grass-Fed Sirloin Steak, Protein Penne Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Cauliflower, Sardinian Pesto (Basil, Spinach, Cashews, Olive Oil, Fresh Garlic, Parmesan Cheese (Milk), Lemon, Sea Salt, Black Pepper), Artichoke Hearts, Cherry Tomatoes, Parmesan Cheese, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
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