Sardinian Pesto Penne with Shrimp

Indulge in the flavors of Sardinia with our Sardinian Pesto Penne with Shrimp, a delicious and satisfying meal that is both gluten-free and low in sodium. Made with sustainably caught white shrimp and protein penne pasta, this dish is a guilt-free option for seafood lovers.

The star of this dish is our Sardinian Pesto, made with a blend of basil, spinach, cashews, and olive oil. Paired with fresh garlic, Parmesan cheese, and lemon, it creates a vibrant and flavorful sauce that perfectly complements the shrimp and pasta. The addition of artichoke hearts and cherry tomatoes adds a refreshing and tangy twist.

For those with dietary restrictions, this dish is both soy-free and gluten-free, making it suitable for a wide range of individuals. Finished off with a sprinkle of Parmesan cheese and a blend of sea salt, black pepper, granulated garlic, and onion, this Sardinian Pesto Penne with Shrimp is a satisfying and wholesome option that captures the essence of the Mediterranean.

Ingredients: Sustainably Caught White Shrimp, Protein Penne Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Cauliflower, Sardinian Pesto (Basil, Spinach, Cashews, Olive Oil, Fresh Garlic, Parmesan Cheese (Milk), Lemon, Sea Salt, Black Pepper), Artichoke Hearts, Cherry Tomatoes, Parmesan Cheese, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion