Allergens

Steak Fajita Breakfast Wrap with Roasted Corn Salsa

Who doesn’t love the classic fajitas for dinner? So why not switch things up a little and have them breakfast style? Egg  mixed with egg whites go along grilled steak tenders, served with a house-made roasted corn salsa made with fresh corn. I’d say this one is breakfast done right!

Ingredients: Egg, Egg Whites, Whole Grain Tortilla Wrap (Wheat), Steak Tenders, Corn, Bell Peppers, Jalapenos, Tomato, Red Onion, Cheddar Cheese (Milk), Salsa, Olive Oil, Sea Salt, Black Pepper, Lime Juice, Cilantro, Cumin, Chili Powder

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Nutrition Information

LeanCalories385Protein40gCarbs26gFat14gFiber13g
SignatureCalories419Protein50gCarbs29gFat14gFiber13g
PerformanceCalories676Protein73gCarbs45gFat24gFiber27g
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Allergens

Nutrition Facts

Protein
0g
Carbs
0g
Fat
0g
Fiber
0g