Steak Fajita Breakfast Wrap with Roasted Corn Salsa
Who doesn’t love the classic fajitas for dinner? So why not switch things up a little and have them breakfast style? Egg mixed with egg whites go along grilled steak tenders, served with a house-made roasted corn salsa made with fresh corn. I’d say this one is breakfast done right!
Ingredients: Egg, Egg Whites, Whole Grain Tortilla Wrap (Wheat), Steak Tenders, Corn, Bell Peppers, Jalapenos, Tomato, Red Onion, Cheddar Cheese (Milk), Salsa, Olive Oil, Sea Salt, Black Pepper, Lime Juice, Cilantro, Cumin, Chili Powder
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