Steakhouse Mac & Cheese

Grass-fed chuck steak, braised with fresh herbs and bone broth until fall-apart tender, served with creamy, protein-packed chickpea rotini mac & cheese.

Ingredients: Protein Rotini Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Grass-fed Chuck Steak, Cheese Sauce (2% Milk, Organic Grass-Fed Butter, Cheddar Cheese, Tapioca Flour), Olive Oil, Rosemary, Thyme, Beef Broth, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion