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Allergens

Steakhouse Mac & Cheese

Grass-fed chuck steak, braised with fresh herbs and bone broth until fall-apart tender, served with creamy, protein-packed chickpea rotini mac & cheese.

Ingredients: Protein Rotini Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Grass-fed Chuck Steak, Cheese Sauce (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Olive Oil, Rosemary, Thyme, Beef Broth, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

$10.00

Earn 10 Fit Bucks

Gluten-free protein pasta mac, slow-braised & shredded grass-fed steak

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Nutrition Information

LeanCalories490Protein42gCarbs28gFat25gFiber6g
720mg Sodium
SignatureCalories620Protein51gCarbs37gFat32gFiber8g
930mg Sodium
PerformanceCalories750Protein61gCarbs46gFat39gFiber10g
1150mg Sodium
FamilyCalories490Protein42gCarbs28gFat25gFiber6g
720mg Sodium

Product Highlights

Allergens