Thai Peanut Noodle Salad with Shrimp

Experience the deliciousness of our Thai Peanut Noodle Salad with Shrimp, a flavorful dish that will satisfy your cravings. Made with sustainably caught white shrimp, rice noodles, and a variety of colorful vegetables including red cabbage, green cabbage, red bell peppers, and carrots, this salad is both nutritious and visually appealing.

The star of this dish is our homemade Thai Peanut Sauce, made with a blend of peanut butter, sweet Thai chili sauce, tamari soy sauce, coconut milk, lime juice, fresh ginger, fresh garlic, wildflower honey, and sesame oil. This sauce adds a rich and tangy flavor that complements the shrimp and vegetables perfectly.

To add a crunchy texture, we include peanuts and scallions to the salad. These ingredients not only provide a satisfying crunch but also add an additional layer of flavor. Fresh cilantro adds a refreshing and aromatic touch to the dish.

Seasoned with olive oil, sea salt, black pepper, granulated garlic, and granulated onion, this salad is bursting with flavor in every bite. It is free from dairy and gluten, making it suitable for those with specific dietary restrictions.

Enjoy the flavors of our Thai Peanut Glass Noodle Salad with Shrimp for a wholesome and satisfying meal option that will leave you feeling nourished and satisfied.

Ingredients: Sustainably Caught White Shrimp, Rice Noodles, Red Cabbage, Green Cabbage, Red Bell Peppers, Carrots, Thai Peanut Sauce (Peanut Butter (Peanuts), Sweet Thai Chili Sauce, Tamari Soy Sauce (Soy), Coconut Milk (Tree Nut), Lime Juice, Fresh Ginger, Fresh Garlic, Wildflower Honey, Sesame Oil), Peanuts, Scallions, Cilantro, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion