Thai Peanut Noodle Salad with Tofu

Enjoy the bold and vibrant flavors of our Thai Peanut Noodle Salad with Tofu. Made with organic tofu, rice noodles, red cabbage, green cabbage, red bell peppers, and carrots, this salad is packed with fresh and nutritious ingredients.

The star of this dish is our homemade Thai Peanut Sauce, made from a blend of peanut butter, sweet Thai chili sauce, tamari soy sauce, coconut milk, lime juice, fresh ginger, fresh garlic, wildflower honey, and sesame oil. This sauce adds a creamy and tangy flavor that perfectly complements the vegetables and tofu.

Topped with peanuts, scallions, and cilantro, this salad offers a satisfying crunch and a burst of freshness. Seasoned with olive oil, sea salt, black pepper, granulated garlic, and granulated onion, each bite is full of flavor.

Whether you follow a dairy-free, vegan, or veggie lifestyle, our Thai Peanut Noodle Salad with Tofu is a delicious option. Enjoy the vibrant flavors and wholesome ingredients in this satisfying and nutritious dish.

Ingredients: Organic Tofu (Wheat), Rice Noodles, Red Cabbage, Green Cabbage, Red Bell Peppers, Carrots, Thai Peanut Sauce (Peanut Butter (Peanuts), Sweet Thai Chili Sauce, Tamari Soy Sauce (Soy), Coconut Milk (Tree Nut), Lime Juice, Fresh Ginger, Fresh Garlic, Wildflower Honey, Sesame Oil), Peanuts, Scallions, Cilantro, Olive Oil, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion