Tofu Satay with Peanut-Coconut Thai Sauce Over Zoodles
Fit AF put a Vegan, Low-Carb spin on this traditional Thai Cuisine. Organic Tofu is marinated and pan seared then paired next to sauteed Zucchini Noodles and Thin-Sliced Red Pepper. Finally of course, a delicious side of traditional Thai Peanut-Coconut Sauce (that you will want to drink by the gallon…or maybe just me) brings the meal together by offering not only amazing taste, but quality nutrition and healthy fats as well!
Ingredients: Organic Tofu (Soy), Zucchini, Red Pepper, Coconut Milk (Tree-Nuts), Natural Peanut Butter (Peanuts), Peanuts, Tamari (Soy), Ginger, Olive Oil
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