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Tofu Satay with Peanut-Coconut Thai Sauce Over Zoodles

Fit AF put a Vegan, Low-Carb spin on this traditional Thai Cuisine. Organic Tofu is marinated and pan seared then paired next to sauteed Zucchini Noodles and Thin-Sliced Red Pepper. Finally of course, a delicious side of traditional Thai Peanut-Coconut Sauce (that you will want to drink by the gallon…or maybe just me) brings the meal together by offering not only amazing taste, but quality nutrition and healthy fats as well!

Ingredients: Organic Tofu (Soy), Zucchini, Red Pepper, Coconut Milk (Tree-Nuts), Natural Peanut Butter (Peanuts), Peanuts, Soy Sauce (Wheat), Ginger, Olive Oil

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Nutrition Information

LeanCalories367Protein19gCarbs10gFat27gFiber4g
SignatureCalories450Protein26gCarbs10gFat34gFiber5g
PerformanceCalories575Protein34gCarbs13gFat43gFiber6g
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Nutrition Facts

Protein
0g
Carbs
0g
Fat
0g
Fiber
0g