Vegan Coconut Rice Bowl

Jasmine rice cooked in a blend of coconut milk and coconut water. Served with Jerk marinated tofu, roasted broccoli, red pepper, scallions, raw cashews and cilantro.

Ingredients: Tofu, White Rice, Broccoli, Cashews (Tree nuts), Coconut Milk, Coconut Water, Red Pepper, Jerk Marinade, Scallions, Cilantro, Olive Oil, Sea Salt, Black Pepper