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Vegan Coconut Rice Bowl
Jasmine rice cooked in a blend of coconut milk and coconut water. Served with Jerk marinated tofu, roasted broccoli, red pepper, scallions, raw cashews and cilantro.
Ingredients: Tofu, White Rice, Broccoli, Cashews (Tree nuts), Coconut Milk, Coconut Water, Red Pepper, Jerk Marinade, Scallions, Cilantro, Olive Oil, Sea Salt, Black Pepper
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Categories: All Meals, Dairy Free, Menu, Soy Free, Vegan, Vegetarian Tags: Dairy Free, Low Sodium, Soy Free, Vegan, Veggie