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Diced fresh venison, celery, carrots, onions and potatoes. Stewed for hours in house-made beef stock and fresh thyme, thickened with rice flour and finished with sweet peas.
Ingredients: Venison, Peas, White Potatoes, Carrots, Celery, Onions, Garlic, Thyme, Beef stock, Brown Rice Flour, Sea Salt, Pepper
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