Allergens

White Chocolate Macadamia Pronuts

Treat yourself to our decadent White Chocolate Macadamia Pronuts, a delightful and indulgent dessert option that is allergen-free and gluten-free. Made with a blend of whole oat flour, whey protein isolate, white rice flour, tapioca flour, and 2% milk, these pronuts offer a satisfying and guilt-free treat.

The addition of cream cheese, eggs, potato starch, allulose, chickpea flour, molasses, honey, and buttermilk powder adds richness and depth of flavor to the pronuts. They are further enhanced with baking powder, vanilla extract, eggnog spices, xanthan gum, sea salt, milk, gingerbread spice mix, rainbow sprinkles, wild flower honey, sour cream, white chocolate chips, and macadamia nuts.

These pronuts are a perfect option for those with dietary restrictions, as they are allergen-free and gluten-free. Indulge in the sweet and creamy taste of our White Chocolate Macadamia Pronuts, and satisfy your sweet tooth while enjoying a guilt-free dessert.

Ingredients: Whole Oat Flour, Whey Protein Isolate (Milk), White Rice Flour, Tapioca Flour, 2% Milk, Cream Cheese, Cacao Powder, Crushed Graham Crackers (WHEAT), Mini Marshmallows, Eggs, Potato Starch, Allulose, Chickpea Flour, Mollasses, Honey, Buttermilk Powder, Sugar, Baking Powder, Vanilla Extract, Xanthan Gum, Sea Salt

Nutrition Per Pronut*

Each Pronut Contains 4g Fiber

Meal Highlights:

✅Average only 11g Net Carbs

✅<1g Added Sugar

✅Whole Food Ingredients

✅Average 9g Protein

✅Made with Hydrolyzed Whey Protein Isolate

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Allergens

Nutrition Facts

130Calories
Protein
8g
Carbs
17g
Fat
4g