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Wild Caught Cod with Mango Pineapple Salsa

Baked Wild Cod with served over an Herb Quinoa Blend, Mixed Roasted Veggies and topped with a Mango Pineapple Salsa.

This makes for a light, sweet, and tropical refreshing meal to enjoy for lunch or dinner!

Ingredients: Wild Cod, Quinoa, Zucchini, Yellow Squash, Broccoli, Red Onion, Bell Pepper, Pineapple, Mango, Tomato, Jalopeno, Cilantro, Olive Oil, Lime Juice, Parsley Thyme, Oregano, Garlic, Black Pepper, Onion Powder, Sea Salt

$0.00

Out of stock

Nutrition Information

LeanCalories412Protein37gCarbs34gFat12gFiber5g
SignatureCalories529Protein52gCarbs44.5gFat13.5gFiber6g
PerformanceCalories679Protein66gCarbs62gFat15gFiber8g
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Nutrition Facts

Protein
0g
Carbs
0g
Fat
0g
Fiber
0g