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Wild Caught Cod with Mango Pineapple Salsa
Baked Wild Cod with served over an Herb Quinoa Blend, Mixed Roasted Veggies and topped with a Mango Pineapple Salsa.
This makes for a light, sweet, and tropical refreshing meal to enjoy for lunch or dinner!
Ingredients: Wild Cod, Quinoa, Zucchini, Yellow Squash, Broccoli, Red Onion, Bell Pepper, Pineapple, Mango, Tomato, Jalopeno, Cilantro, Olive Oil, Lime Juice, Parsley Thyme, Oregano, Garlic, Black Pepper, Onion Powder, Sea Salt
Out of stock
Categories: All Meals, Dairy Free, Gluten Free, Menu, Week A, Week E Tags: Dairy Free, Gluten Free, Low Sodium