Wild Caught Cod with Mango Pineapple Salsa
Baked Wild Cod with served over an Herb Quinoa Blend, Mixed Roasted Veggies and topped with a Mango Pineapple Salsa.
This makes for a light, sweet, and tropical refreshing meal to enjoy for lunch or dinner!
Ingredients: Wild Cod, Quinoa, Zucchini, Yellow Squash, Broccoli, Red Onion, Bell Pepper, Pineapple, Mango, Tomato, Jalopeno, Cilantro, Olive Oil, Lime Juice, Parsley Thyme, Oregano, Garlic, Black Pepper, Onion Powder, Sea Salt
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Categories: All Meals, Menu Tags: Dairy Free, Gluten Free, Low Sodium