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Wild Salmon Cake with Broccoli Rice & Roasted Tomatoes
Wild caught pink salmon mixed with a perfect blend of vegetables, pattied up and served with lemon caper aioli. These salmon cakes are next level! The low carb salmon cakes come with a side of fresh broccoli rice and roasted cherry tomatoes.
Ingredients: Wild Pink Salmon Fillets, Broccoli, Tomatoes, Egg, Olive Oil Mayo, Lemon, Capers, Dijon Mustard, Bell Pepper, Onion, Parsley, Garlic, Dill, Olive Oil, Sea Salt, Pepper
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Categories: All Meals, Dairy Free, Gluten Free, Ketogenic, Menu, Paleo, Week C, Week G Tags: Dairy Free, Gluten Free, Keto, Paleo, Soy Free, Whole30