Wild Salmon Cake with Broccoli Rice & Roasted Tomatoes

Wild caught pink salmon mixed with a perfect blend of vegetables, pattied up and served with lemon caper aioli. These salmon cakes are next level! The low carb salmon cakes come with a side of fresh broccoli rice and roasted cherry tomatoes.

Ingredients: Wild Pink Salmon Fillets, Broccoli, Tomatoes, Egg, Olive Oil Mayo, Lemon, Capers, Dijon Mustard, Bell Pepper, Onion, Parsley, Garlic, Dill, Olive Oil, Sea Salt, Pepper

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Nutrition Information

LeanCalories394Protein31gCarbs22gFat20gFiber8.5g
SignatureCalories504Protein46gCarbs25gFat24gFiber10g
PerformanceCalories668Protein57gCarbs28gFat33gFiber14.5g
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Nutrition Facts

Protein
0g
Carbs
0g
Fat
0g
Fiber
0g