Wild Salmon Cake with Broccoli Rice & Roasted Tomatoes

Wild caught pink salmon mixed with a perfect blend of vegetables, pattied up and served with lemon caper aioli. These salmon cakes are next level! The low carb salmon cakes come with a side of fresh broccoli rice and roasted cherry tomatoes.

Ingredients: Wild Pink Salmon Fillets, Broccoli, Tomatoes, Egg, Olive Oil Mayo, Lemon, Capers, Dijon Mustard, Bell Pepper, Onion, Parsley, Garlic, Dill, Olive Oil, Sea Salt, Pepper


Out of stock

Nutrition Information

Secure Payment