Wild Salmon Cake with Broccoli Rice & Roasted Tomatoes
Wild caught pink salmon mixed with a perfect blend of vegetables, pattied up and served with lemon caper aioli. These salmon cakes are next level! The low carb salmon cakes come with a side of fresh broccoli rice and roasted cherry tomatoes.
Ingredients: Wild Pink Salmon Fillets, Broccoli, Tomatoes, Egg, Olive Oil Mayo, Lemon, Capers, Dijon Mustard, Bell Pepper, Onion, Parsley, Garlic, Dill, Olive Oil, Sea Salt, Pepper
Earn 10 Fit Bucks
Out of stock
Categories: All Meals, Menu Tags: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Soy Free, Whole30