Allergens

Wild Salmon Cake with Herbed Quinoa

Wild caught pink salmon mixed with a perfect blend of vegetables, pattied up and served with lemon caper aioli. These salmon cakes are next level! Served up with a side of herbed quinoa and roasted broccoli.

Ingredients: Wild Pink Salmon Fillets, Broccoli, Tomatoes, Egg, Olive Oil Mayo, Lemon, Capers, Dijon Mustard, Bell Pepper, Onion, Parsley, Garlic, Dill, Olive Oil, Sea Salt, Pepper

$0.00

Wild caught pink salmon mixed with a perfect blend of vegetables, pattied up and served with lemon caper aioli. These salmon cakes are next level.. served up with a side of quinoa and broccoli.

Out of stock

Nutrition Information

LeanCalories459Protein30gCarbs37gFat22gFiber7.5g
SignatureCalories611Protein45gCarbs54gFat26gFiber11.5g
PerformanceCalories864Protein60gCarbs73.5gFat35gFiber16.5g
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Allergens

Nutrition Facts

Protein
0g
Carbs
0g
Fat
0g
Fiber
0g