Wild Salmon Cakes with Wasabi Aioli

Unleash your inner explorer with our Wild Salmon Cakes with Wasabi Aioli! This Blue Zone-inspired dish is a delicious adventure for health-conscious foodies. We craft our salmon cakes with flaked wild Alaskan salmon, gluten-free breadcrumbs, and a touch of fiery togarashi spice. Pan-seared to perfection, they rest on a bed of fluffy jasmine rice. For a vibrant crunch, we add a rainbow slaw bursting with red and green cabbage, carrots, and a touch of sweetness from apple cider vinegar and wildflower honey. The star of the show? Our creamy Wasabi Aioli, made with a hint of real wasabi for a delightful kick. This gluten-free, dairy-free meal is a symphony of flavor and heat, perfect for those seeking a taste of the wild.

Ingredients: Wild Salmon Cake (Wild Alaskan Salmon, Gluten-Free Breadcrumbs, Eggs, Onion, Celery, Togarashi Spice (Sesame Seeds), Sea Salt, Pepper), Jasmine Rice, Rainbow Slaw (Red Cabbage, Green Cabbage, Carrots, Apple Cider Vinegar, Olive Oil, Wildflower Honey, Cilantro), Wasabi Aioli (Olive Oil Mayo, Wasabi Powder, Rice Wine Vinegar, Lemon Juice), Sesame Oil, Sesame Seeds, Tamari (Soy), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion