Wild Salmon Cakes with Wasabi Aioli

Wild Alaskan salmon cakes, seasoned with togarashi spice, are crisped to perfection and served over fluffy white rice. A refreshing rainbow Asian slaw adds crunch and tang, while a drizzle of creamy wasabi aioli brings bold heat. Balanced with protein, healthy fats, and vibrant flavors, this dish delivers a satisfying take on classic Asian-inspired cuisine.

Ingredients: Wild Salmon Cake (Wild Alaskan Salmon, Gluten-Free Breadcrumbs, Eggs, Onion, Celery, Togarashi Spice (Sesame Seeds), Sea Salt, Pepper), Jasmine Rice, Rainbow Slaw (Red Cabbage, Green Cabbage, Carrots, Apple Cider Vinegar, Olive Oil, Wildflower Honey, Cilantro), Wasabi Aioli (Olive Oil Mayo, Wasabi Powder, Rice Wine Vinegar, Lemon Juice), Sesame Oil, Sesame Seeds, Tamari (Soy), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion