Wild Tuna Salad Nicoise

Experience the delicious flavors of our Wild Tuna Salad Nicoise with Sardinian Vinaigrette, a nutritious and satisfying meal option. Made with wild albacore tuna, this salad is a protein-packed choice for those following a dairy-free, gluten-free, Paleo, soy-free, or Whole30 lifestyle.

The salad features a tri-color potato salad made with a combination of red, purple, and yellow potatoes. These potatoes are mixed with dill, olive oil, lemon juice, onion, Dijon mustard, and champagne vinegar to create a flavorful base.

To add freshness and crunch, the salad includes an arcadian salad blend, green beans, eggs, cherry tomatoes, and cucumber. These ingredients provide a variety of vitamins, minerals, and dietary fiber for a well-balanced meal.

Our Sardinian Vinaigrette brings all the flavors together with its combination of high-quality ingredients. Made with sea salt, black pepper, and granulated garlic and onion, this dressing enhances the taste of the salad without overpowering the other flavors.

Whether you’re looking for a quick and nutritious lunch or a light and refreshing dinner, our Wild Tuna Salad Nicoise with Sardinian Vinaigrette is the perfect choice. Enjoy the goodness of wild albacore tuna and fresh vegetables in every bite.

Ingredients: Wild Albacore Tuna, Tri-color Potato Salad (Tri-color potatoes, dill, olive oil, lemon juice, onion, dijon mustard, champagne vinegar), Arcadian Salad Blend, Sardinian Vinaigrette (Balsamic Vinegar, Olive Oil, Shallots, Dijon Mustard, Lemon Juice, Garlic, Fresh Thyme, Fresh Rosemary, Oregano), Green Beans, Eggs, Cherry Tomatoes, Cucumber, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion