Zucchini Noodle Lasagna

Thinly sliced zucchini replaces traditional pasta in this hearty, low-carb lasagna, layered with seasoned ground beef, creamy ricotta, and melted mozzarella and parmesan cheeses. Baked in a rich marinara sauce for classic Italian flavor, this dish is satisfying yet light. Served with a side of tender green beans for a balanced, wholesome meal.

Ingredients: Zucchini, 85% Lean Ground Beef, Ricotta Cheese (milk), Green Beans, Mozzarella Cheese , Parmesan Cheese, Marinara Sauce (tomatoes, onions, carrots, olive oil, basil, oregano, parsley, garlic), Egg, Sea Salt, Pepper, Garlic Powder, Onion Powder