Red Wine & Bone Broth Braised Grass-fed Steak Bowl

Slow-braised grass-fed sirloin steak, infused with red wine and bone broth, is served with a rich au jus bone broth gravy and tender mirepoix vegetables. Creamy mashed sweet potatoes and roasted cauliflower complete this hearty, flavorful dish, balancing savory depth with wholesome ingredients. A refined take on classic comfort food.

Ingredients: Grass-Fed Sirloin Steak, Sweet Potatoes, Cauliflower, Organic Bone Broth, Red Wine, Carrots, Celery, Onions, Olive Oil, Tomato Paste, Tapioca Flour, Fresh Thyme, Fresh Rosemary, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion