Red Wine & Bone Broth Braised Grass-fed Steak Bowl
Indulge in our Red Wine & Bone Broth Braised Grass-fed Steak Bowl, a hearty and satisfying meal that combines the flavors of red wine and bone broth with the tenderness of grass-fed sirloin steak. This bowl is designed to cater to various dietary needs, including dairy-free, gluten-free, paleo, soy-free, and Whole30.
The grass-fed sirloin steak is cooked to perfection, ensuring a juicy and flavorful experience. Paired with roasted sweet potatoes and cauliflower, this bowl offers a mix of complex carbohydrates and fiber for sustained energy. The organic bone broth adds a rich and comforting element, while the red wine enhances the overall depth of flavor.
To round out the dish, we incorporate carrots, celery, and onions for added nutrients and a burst of freshness. The use of olive oil, tapioca flour, and fresh herbs like thyme and rosemary add complexity and depth to the dish. The all-purpose seasoning of sea salt, black pepper, granulated garlic, and granulated onion ties all the flavors together.
Whether you’re seeking a nutritious and satisfying meal or adhering to a specific dietary plan, our Red Wine & Bone Broth Braised Grass-fed Steak Bowl is sure to satisfy your cravings and provide you with the nourishment you need for a well-rounded meal.
Ingredients: Grass-Fed Sirloin Steak, Sweet Potatoes, Cauliflower, Organic Bone Broth, Red Wine, Carrots, Celery, Onions, Olive Oil, Tapioca Flour, Fresh Thyme, Fresh Rosemary, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion
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